” We only use quality ingredients, allowing us to create the finest tasting flavour.
Our delicious soups are fresh not frozen!
Our bowl are made with the best quality ingredients (and a lot of love).”
Located in an old whaling warehouse, which relies solely on ingredients available in region. But today, the restaurant is pushing far beyond its early days of foraged sea buckthorn and reindeer lichen. Dinner these days might start with an amazing Salmon Bowl and end with a real NYC cheescake!